Our Menus
Every item on our menu has been considered with care — from the first sip to the final bite. Seasonal, sourced, and made with purpose.
Signature Cocktails
Our cocktail programme is built on seasonal ingredients, house-made infusions, and spirits sourced from independent producers. The menu rotates with the seasons — every glass tells a story.
The Amsterdam
House-infused gin, elderflower cordial, fresh cucumber, fever tree tonic, dehydrated citrus
Golden Hour
Aged Caribbean rum, fresh passion fruit, lime juice, ginger beer, crystallised ginger
Midnight Smoke
Mezcal, blackberry shrub, activated charcoal, lemon oleo saccharum, smoked salt rim
The Velvet
Bourbon, salted caramel syrup, orange bitters, smoked rosemary, large format ice
Garden Party
Hendrick's gin, St-Germain elderflower, fresh basil, green apple juice, soda water
Noir Sour
Tequila reposado, charred lime juice, black sesame orgeat, egg white, Peychaud's bitters
Wine & Spirits
A thoughtfully assembled selection of natural wines, rare whiskies, aged rums, and small-batch gins. Our spirits buyer travels to source bottles with a genuine story behind them.
Single Malt Collection
A rotating selection of aged single malts from Scotland, Ireland, and Japan — served neat, on the rocks, or as the base of a tailored serve
Aged & Agricole Rums
Caribbean and South American aged rums alongside grassy agricole expressions from Martinique and Guadeloupe
Artisan Gin Programme
Small-batch gins from European distillers — botanical-forward, contemporary, and classic London Dry styles served with premium tonics
Natural Wine List
A concise, rotating selection of natural and low-intervention wines from independent European producers — by the glass or bottle
Champagne & Pétillant
Grower Champagnes and pétillant naturel — lighter, mineral, and expressive alternatives to the house pour
After-Dinner Selection
Armagnac, Calvados, aged cognacs, and a selection of amari and bitters-led digestifs to close the evening properly
Elevated Bar Food
Our kitchen produces plates designed to complement what is in your glass. Seasonal, bold, and built for sharing — food that earns its place on the table.
Charcuterie & Cheese Board
Selection of cured meats and artisan cheeses, house-pickled vegetables, seeded crackers, honeycomb
Truffle & Parmesan Arancini
Crisp arborio rice balls, black truffle, aged parmesan, saffron aioli, micro herbs
Burrata & Heirloom Tomatoes
Creamy burrata, heritage tomatoes, basil oil, aged balsamic reduction, sourdough crostini
Spiced Chicken Skewers
Harissa-marinated chicken, charred spring onion, smoked yoghurt, pomegranate molasses
Slow-Braised Short Rib
12-hour braised beef short rib, bone marrow butter, pickled walnut, watercress, sourdough
Pan-Roasted Duck Breast
Duck breast, cherry and port reduction, celeriac purée, crispy kale, toasted hazelnuts
Non-Alcoholic
Our zero-proof menu is crafted with the same rigour as the rest of the bar. Complex, layered, and genuinely satisfying — there is no compromise for those choosing not to drink.
The Garden
Cold-pressed cucumber, elderflower cordial, fresh mint, lime, sparkling water, rose water mist
Amber Mule
House ginger brew, passion fruit, fresh lime, raw honey syrup, crystallised ginger garnish
The Botanist
Cold-brew jasmine tea, lychee syrup, rose water, yuzu, tonic water, edible flower garnish
Smoked Berry Sour
House-smoked blackberry shrub, apple juice, lemon, aquafaba foam, activated charcoal dust